BEST PRACTICES TO SERVICE FACILITIES FOR COVID-19
This FREE Master Class is brought to you by TIPS: The Infection Prevention Strategy
FULL VIDEO PRESENTATION BELOW
COVID-19 and the exposure risks of the virus are rapidly evolving every day. Understanding the most recent updates on COVID-19 and its containment are essential as we implement local, federal and WHO recommended practices and procedures for the cleaning and disinfection of facilities including healthcare and long-term care homes, retail and grocery stores, offices and commercial spaces, high-density residential, educational facilities, industrial sites, and more. In addition to personal safety and hand hygiene, proper selection of cleaning and disinfection products, application methodology and dwell times are critical to ensuring a safe environment for not only our front-line cleaning crews, but the occupants within the buildings being cleansed.
Learning Objectives
- Participants will hear the most up-to-date information on the COVID-19 crisis
- Participants will be able to educate their staff on exposure risks and safe practices relating to PPE use while cleaning and disinfecting in the COVID-19 environment.
- Participants will be encouraged to adopt the WHO 5 Moments of Hand Hygiene as a standard best practice.
- Participants will be presented with the different disinfection options available, product use and application techniques. “Deep Cleaning” procedures will be clarified and importance of dwell times will be discussed.
- Participants will learn how to develop a client response plan and unique protocols specific to any environment, whether it be retail, commercial, industrial, education, high-density residential or healthcare.
- Participants will be introduced to the Global Biorisk Advisory Council (GBAC®), a division of ISSA, and the comprehensive certification and training programs available for staff and employees.
- Participants will be provided direction on where to find up-to-date information on COVID-19 through the TIPS Network.
Full video of our April 21, 2020 Webinar:
SPEAKERS:
John LaRochelle
John is the founder and CEO of Environmental Infection Prevention, Inc. (EIP) and President of Lighthouse Healthcare Partners. Environmental Infection Prevention was created as a result of his career long commitment to reducing illness and saving lives through the elimination of infections with best in class people, process and technology. Prior to EIP, John spent over 30 years with Sodexo where he began his career as a housekeeper and rose through the ranks holding US, North American and Global Executive Leadership Positions. These positions included VP of ES/Laundry USA, Head of Innovation for North America and finally the Global Leader for Environmental Infection Prevention where he was responsible for their global environmental infection prevention and cleaning program development across all business segments within 80 countries. In addition to those roles, his experience also includes facilities management and safety experience in hospitals, long term care, corporate and education establishments with direct management experience in environmental infection prevention, maintenance, biomedical engineering, construction, housekeeping, laundry and safety. John was also responsible for program development, technical support of 600 health care locations within the USA. His professional career path has provided him with top to bottom expertise in environmental infection prevention, as well as the ability to establish productive collaboration with all the key stakeholders necessary to impact change.
Patricia Olinger
Patricia (Patty) Olinger is the executive director of the Global Biorisk Advisory Council (GBAC®), a division of ISSA. GBAC is recognized as a leader in training, education and certification in Forensic Restoration®, biorisk management, decontamination and infection/contamination control disciplines.
Prior to joining GBAC-ISSA, Patty was an assistant vice president in the Office of Research Administration and executive director of the Environmental, Health and Safety Office (EHSO) at Emory University. Patty is a Registered Biosafety Professional (RBP), a Certified Forensic Operator (CFO), a Certified Bio-Forensic Restoration Specialist (CBFRS). She has a Bachelor of Science in biochemistry and a Masters of Law with a focus on International Global Health. Patty has a true passion in global health biorisk preparedness, response and recovery.
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